Zeidan chocolate factory
Sugar, Glucose syrup, vegetable fat (totally hydrogenated palm kernel oil), Water, Wheat flour, Cocoa powder, eggwhite powder, Emulsifier (soy lecithin), vanilla, Salt, Leavening agents (sodium bicarbonate, ammonium bicarbonates), Preserved substance (Sodium metabisulfite).
store at room temperature away from direct sunlight
8 months from production date
Total Count <100000 cfu/gr
Coliforms <10 cfu/gr
Staphylococcus <10 cfu/gr
Listeria: negative cfu/in 25 gr
Salmonella: negative cfu/in 25 gr
Organoleptic test: normal texture, odor, and is typical for such products.
w : 21.5 cm
L: 43 cm
H : 45.5 cm